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ʻAi me ka Iʻa Workshop Series

Learning Opportunities for Communities in Puna

Place-based, traditional agricultural practices are essential to resilience, food sovereignty, and cultural revitalization. Through 10 educational workshops, participants will be introduced to sustainable food production and preservation methods from both traditional Hawaiian practices, such as puʻe (mound), māla (dry garden), loʻi (water taro garden), and mālama paʻakai (salt drying), and modern technologies like freeze-drying and canning. Lessons incorporate moʻolelo (stories) and mele (songs) of Mokuhulu, Kaimū, and elsewhere in Puna to foster cultural and ecological connection as well. 


Workshops include hands-on activities that empower participants to replicate techniques at home, share knowledge they’ve gained, and celebrate the vibrant food systems possible in Puna. Workshops will be implemented in Mokuhulu and Kaimū to benefit extended lower Puna communities. Participants will include ʻōpio, mākua (parents), and kūpuna (elders), to allow for whole ʻohana participation and the multi-generational learning that can lead to effective at-home implementation of workshop strategies. 


When traditional practices are revitalized and ʻike kūpuna (ancestral knowledge) is integrated into agriculture and resource management alongside modern technologies, the well-being of residents will be enhanced as they build relationship with ʻāina, and communities will be better resourced to bounce forward and recover when another volcanic eruption or disaster occurs in Puna. 


Interested in learning more?

Keep in touch with us by signing up for our newsletter and receiving updates about future learning opportunities or inquire with us by emailing info@leikcreative.com. 

Register for an upcoming community workshop below

Next Workshop: Mahina & Agriculture

CURRENTLY BEING RESCHEDULED ~ MORE INFORMATION COMING SOON!


Join us in learning about the Hawaiian moon phases and how each phase relates to agriculture and mālama 'āina. As more details about this workshop are available, we will list them here. Please register for this workshop in advance using the link below. Mahalo! 

SIGN UP HERE




Workshop Schedule

Freeze-Drying Foods

Monday, May 11th, 2026 from 4:00 pm - 6:00 pm


Prepare laulau stew and learn about freeze-drying technologies for food preservation. Participants will support the Kaukau for Keiki program by preparing meals for young students who experience food insecurity during summer when schools are not in session.  

Hula & Native Plants

Sunday, May 17th, 2026 from 10:00 am - 3:00 pm


Workshop attendees will learn some basics about the practice of hula and the foundational plants that are important to hula practitioners, as well as how to incorporate native plants and culturally important plants into home and garden landscapes in Puna.

Kūkulu Kumuhana o Puna Keiki Program

Monday, June 15th - Saturday, June 27th, 2026


This annual summer program is an immersive educational program for two weeks focused on Native Hawaiian youth developing skills, knowledge and connections to Hawaiian lifeways and practices such as hula, oli, mahi'ai, lawai'a, lua, mālama 'āina and more.  

First Aid, AED & CPR Certification

Tuesday, July 14th, 2026 from 10:00 am - 3:00 pm


This workshop teaches community members about the basics of  CPR, First Aid and use of an AED so they feel more equipped living in rural areas and in case of emergencies. Participants will walk away with a  certification from the American Red Cross' Heartsaver First Aid CPR AED program. 

Kaimū and Young Lava Flow Planting Techniques

Wednesday, July 15th, 2026 from 12:00 pm - 3:30 pm


This workshop will concentrate on the place-based learning and 'āina of the ahupua'a of Kaimū and participants will learn about the area's community stewardship model, historic lava flows, the evolution of land from the kānāwai of Pele to the emergence of Hi'iaka and the potential for growth, and the nearby villages and sites of Kalapana which today only exist in songs, memories and stories about this area. 

Kū Mai Puna & Ho'opono 'Āina

Thursday, August 6th - Friday, August 7th, 2026


This educational offering spans two days and will gather together Native Hawaiian practitioners within nonprofit, university, health and social work settings to learn from the environment and communities of Puna through community cultural alignment and healing workshops.

Mahina and Agriculture

Date TBD

Explore lunar-based agriculture and practices. Learn about the Hawaiian moon phases and how each phase relates to agriculture and mālama 'āina.

Soil Health I & II

Date TBD

Learn about everyday applicable soil biology and techniques to build healthy soil at home and in your community during the first workshop. Continue to develop knowledge on soil biology, and expand understanding with mulching, composting, and other techniques for building raised garden beds in volcanic landscapes in the second workshop.

Ka Moʻolelo o Hāloa (The Art of Kalo Cultivation) II

Date TBD

Part Two involves a journey to Waipiʻo to see the water-based loʻi kalo system, participate on a farm, and take kalo plant starts (huli) home.

Food Preservation

Date TBD

Become proficient at using freeze-drying technologies and equipment, and learn about other food preservation techniques including dehydrating, canning, and salting to increase household supplies for emergencies and times of economic uncertainty. 

Ka Moʻolelo o Hāloa (The Art of Kalo Cultivation) I & II

Date TBD

Part one teaches the significance of Hāloa, examines a chant, and explores dry-land kalo cultivation methods. Part Two involves a journey to Waipiʻo to see the water-based loʻi kalo system, participate on a farm, and take kalo plant starts (huli) home.

Community Imu Gathering I & II

Date TBD

Participants prepare dishes using culturally significant foods grown at farm sites and home gardens, and learn how to build an imu during the first workshop. The community and our partners are invited to celebrate the knowledge learned by sharing foods they have grown, cooked, or processed using the methods and techniques from prior workshops as the close to this series. 

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